Red White and Blue Jellies Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
Interest GroupParty
Ingredients
| 400 g/14 oz strawberries, trimmed and hulled | ||
| 85 g/3 oz caster sugar | ||
| Juice 1/2 lemon | ||
| 2 gelatine leaves | ||
| 50 ml/2 fl oz double cream | ||
| Icing Sugar | 2 Teaspoon | |
| Handful blueberries, to serve | ||
Directions
MAKING
1) In a pan with 100ml water, add the strawberries, caster sugar and lemon juice. Allow to boil, then turn off the heat and remove the scum.
2) Sieve the mixture into a large measuring jug, then level with boiling water to get 300ml of the strawberry juice.
3) Soak the gelatine in cold water for 5 minutes to soften. Remove the excess water and stir into the hot juice to dissolve.
4) Pour the jelly into serving glasses and refrigerate for minimum 3 hours to set.
5) When ready to serve, stiffly whip the cream with the icing sugar.
SERVING
6) Scoop the whipped cream over the jelly, put some blueberries and serve immediately.
1) In a pan with 100ml water, add the strawberries, caster sugar and lemon juice. Allow to boil, then turn off the heat and remove the scum.
2) Sieve the mixture into a large measuring jug, then level with boiling water to get 300ml of the strawberry juice.
3) Soak the gelatine in cold water for 5 minutes to soften. Remove the excess water and stir into the hot juice to dissolve.
4) Pour the jelly into serving glasses and refrigerate for minimum 3 hours to set.
5) When ready to serve, stiffly whip the cream with the icing sugar.
SERVING
6) Scoop the whipped cream over the jelly, put some blueberries and serve immediately.
Chef
