Red White And Blue Dessert Recipe
Ingredients
| Raspberries | 1 Cup (16 tbs) | |
| Blueberries | 1 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Almond extract | 1/2 Teaspoon | |
| 6 slices angel food cake | ||
Directions
Combine raspberries and blueberries in a bowl.
Sprinkle with sugar and extract; toss gently.
Place cake on dessert plates and top with berry mixture.
Sprinkle with sugar and extract; toss gently.
Place cake on dessert plates and top with berry mixture.
