Red White And Blue Chili Recipe
Summary
Cooking Time50 MinDifficulty LevelEasy
Ingredients
| Green pepper | 1 Medium, diced | |
| Onion | 1/4 Cup (16 tbs), diced | |
| Garlic | 2 Clove (5gm), minced | |
| Vegetable oil | 1 Tablespoon | |
| Diced tomatoes | 2 Can (10oz), undrained | |
| Chicken broth | 2 Can (10oz) | |
| 2 cups shredded cooked chicken | ||
| Great northern beans | 2 Can (10oz), drained, rinsed | |
| Kidney beans | 1 Can (10oz), drained, rinsed | |
| 1 envelope chili seasoning | ||
| Brown sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Blue tortilla chips | ||
Directions
In a Dutch oven or soup kettle, saute the green pepper, onion and garlic in oil until tender.
Stir in the tomatoes, broth, chicken, beans, chili seasoning, brown sugar, salt and pepper.
Bring to a boil.
Reduce heat; cover and simmer for 45 minutes.
Serve with tortilla chips.
Stir in the tomatoes, broth, chicken, beans, chili seasoning, brown sugar, salt and pepper.
Bring to a boil.
Reduce heat; cover and simmer for 45 minutes.
Serve with tortilla chips.
Chef
