Red Velvet Cupcakes Recipe Video
Ingredients
| Flour | 5 1⁄5 Ounce (0.5 Cup Plus 2 Tbsp) | |
| Unsweetened cocoa powder | 2 Tablespoon | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Salt | 1 Dash | |
| Eggs | 1 Medium (Do Not Use Large Eggs) | |
| Egg white | 1 | |
| Red food coloring | 1 Tablespoon | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Cream cheese | 4 Ounce | |
| Unsalted butter | 1⁄4 Cup (4 tbs) (At Room Temperature) | |
| Unsalted butter | 1⁄4 Cup (4 tbs) (At Room Temperature) | |
| Powdered sugar | 1 Cup (16 tbs) | |
| Pure vanilla extract | 1⁄2 Teaspoon | |
| Pure vanilla extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 453 Calories from Fat 208
% Daily Value*
Total Fat 24 g36.4%
Saturated Fat 14.1 g70.6%
Trans Fat 0 g
Cholesterol 93.1 mg31%
Sodium 250.3 mg10.4%
Total Carbohydrates 53 g17.6%
Dietary Fiber 2.3 g9.3%
Sugars 30.2 g
Protein 10 g19.9%
Vitamin A 15.1% Vitamin C
Calcium 8.2% Iron 11.7%
*Based on a 2000 Calorie diet
Directions
Editors Review
Instead of the your regular red velvet cake, create a the miniature version using cupcake liners! Top them with some cream cheese and you got yourself some dainty snacks on a plate. See the video for details on creating these beauties!Chef
