True Red Velvet Cupcakes Recipe Video
Ingredients
| For cake | ||
| Plain flour | 200 Gram | |
| Unsalted butter | 75 Gram, softened | |
| Caster sugar | 200 Gram | |
| Eggs | 2 Large | |
| Red food color | 3 Tablespoon | |
| Unsweetened cocoa | 1 1⁄2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Buttermilk | 170 Milliliter | |
| Red wine vinegar | 3⁄4 Teaspoon | |
| Baking soda | 3⁄4 Teaspoon | |
| For icing | ||
| Cream cheese | 8 Ounce | |
| Unsalted butter | 75 Gram, softened, cubed | |
| Vanilla extract | 1 Teaspoon | |
| Confectioners sugar/Icing sugar | 2 1⁄2 Cup (40 tbs) | |
Nutrition Facts
Serving size
Calories 1232 Calories from Fat 475
% Daily Value*
Total Fat 54 g83.8%
Saturated Fat 31.2 g155.9%
Trans Fat 0 g
Cholesterol 248.7 mg82.9%
Sodium 720.2 mg30%
Total Carbohydrates 173 g57.7%
Dietary Fiber 3.4 g13.7%
Sugars 124.9 g
Protein 12 g25%
Vitamin A 35.5% Vitamin C 0.01%
Calcium 8.3% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 180*C.
MAKING
2. In a large mixing bowl, combine butter and caster sugar.
3. Add egg and blend it again.
4. In another bowl, combine cocoa powder, red food color and vanilla essence. Whisk it well.
5. Add this mixture to egg and castor sugar mixture.
6. Add salt to the butter milk and add it to the batter and mix gently.
7. Add flour to the cake mixture and whisk it well.
8. In a bowl, combine soda bicarbonate and red wine vinegar and pour it in cake dough.
9. In muffin trays, spoon in the batter.
10. Pop it into the oven for 20 minutes.
11. For making frosting – in a bowl, combine cream cheese and unsalted butter. Whisk it well.
12. Add vanilla essence and whisk well.
13. Add icing sugar to it. Blend it well.
14. On the cupcakes, spread the icing.
SERVING
15. Serve it with coffee.
Editors Review
If you're planning a vampire inspired party then do check this out. These cupcakes are smooth and delicious to eat. The chef shows the recipe so nicely in the video. Your friends and family will enjoy eating it.Chef
