Best Red Velvet Cake Recipe
Ingredients
| Oil | 1 3/4 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Cocoa | 1 Teaspoon | |
| Red Food Color | 2 Ounce | |
| Cake flour | 2 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Soda | 1 Teaspoon | |
| Buttermilk | 1 Cup (16 tbs) | |
| Butternut | 1 Teaspoon |
Directions
Cream sugar and oil.
Add eggs and beat well.
Mix cocoa and food coloring together, then add to sugar mixture.
Sift flour, salt and soda.
Add alternately with buttermilk.
Add flavoring.
Bake in 3 (9-inch) round pans for 35 minutes at 350°.
Add eggs and beat well.
Mix cocoa and food coloring together, then add to sugar mixture.
Sift flour, salt and soda.
Add alternately with buttermilk.
Add flavoring.
Bake in 3 (9-inch) round pans for 35 minutes at 350°.
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