Red Tomato Salsa Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Garlic | 2 Clove (5gm) | |
| Tomatoes | 1 pound | |
| Red onion | 3 Tablespoon, finley diced | |
| Red bell pepper | 2 Tablespoon, finley diced | |
| Lime juice | 1 Teaspoon, squeezed | |
| Jalapeno pepper | 1 To taste | |
| Salt | 1/2 Teaspoon |
Directions
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) Wrap the garlic cloves in foil.
3) Roast it the oven for about 25 minutes, until soft.
4) Squeeze the garlic pulp off the skins, in a bowl and mash to paste.
SERVING
5) In a medium bowl, add all the remaining ingredients together.
6) Add the garlic pulp to it and mix well
7 ) Serve at room temperature.
1) Preheat the oven to 400°F.
MAKING
2) Wrap the garlic cloves in foil.
3) Roast it the oven for about 25 minutes, until soft.
4) Squeeze the garlic pulp off the skins, in a bowl and mash to paste.
SERVING
5) In a medium bowl, add all the remaining ingredients together.
6) Add the garlic pulp to it and mix well
7 ) Serve at room temperature.
Chef
