Red Tomato Mold Recipe
Ingredients
| Tomato juice | 4 Cup (16 tbs) | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| 1/4 cup chopped celery leaves | ||
| Brown sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Bay leaves | 2 Small | |
| Whole Cloves | 4 | |
| 2 envelopes unflavored gelatin | ||
| Lemon juice | 3 Tablespoon | |
Directions
Combine 2 cups of the tomato juice, onion, celery leaves, sugar, salt, bay leaves, and cloves.
Simmer uncovered 5 minutes.
Strain.
Meanwhile, soften gelatin in 7 cup of remaining cold tomato juice; dissolve in hot mixture.
Add rest of tomato juice, lemon juice.
Chill firm in 5-cup ring mold.
Simmer uncovered 5 minutes.
Strain.
Meanwhile, soften gelatin in 7 cup of remaining cold tomato juice; dissolve in hot mixture.
Add rest of tomato juice, lemon juice.
Chill firm in 5-cup ring mold.
Chef
