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Red Tomato Jam Recipe
|Ripe tomatoes||3 Pound (6 Large Size)|
|Lemon||1 , thinly sliced|
|Powdered fruit pectin||2 1⁄2 Ounce (1 Box)|
|Sugar||4 Cup (64 tbs)|
Serving size: Complete recipe
Calories 3582 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.8%
Saturated Fat 0.44 g2.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 211.6 mg8.8%
Total Carbohydrates 923 g307.8%
Dietary Fiber 25.2 g100.6%
Sugars 835.1 g
Protein 13 g25.8%
Vitamin A 227.1% Vitamin C 362.5%
Calcium 18.4% Iron 33.8%
*Based on a 2000 Calorie diet
2. Bring to boil in a large kettle. Reduce heat and simmer, uncovered, for 8 to 10 minutes. Measure; there should be 3 cups.
3. Put tomatoes, lemon, and pectin in a large kettle. Bring to a full boil, stirring constantly. Add sugar and boil rapidly for another 2 minutes.
4. Cool for 5 minutes, stirring occasionally.
5. Fill sterilized jars and seal. Process in boiling-water bath for 10 minutes.