Red Tomato Fire Roasted Salsa Recipe Video
This is authentic maxican recipe very easy to make and great for any meal. It is perfect for those who loves Smokey Flavored Salsa.This is not only chip & dip salsa but it is also makes a terrific topping for burritos, tacos, tostadas, quesadillas, pinto or black beans and a great condiment to dolop on burgers.
Summary
Preparation Time15 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
Main IngredientTomato
Ingredients
3-4 Roma Tomatoes (medium size )
1 Large Onion
2 Jalapenos (Adj to taste)
2 Cloves of Garlic (Adj to taste)
1 Tbsp Lemon Juice (Adj to taste)
1/2 Cup Tomato Sauce
Salt to taste
1/4 - 1/2 Cup Cilantro (finely chopped)
1 Tbsp Chilli Powder (Optional) (Adj to taste)
1 Tbsp Olive Oil
Directions
Clean and prepare vegetables. Roast them for few seconds until Peel comes off or lightly blacken on all sides.
Roast a tomato, jalapenos, onion. Remove skin and chop them.
Mix all the ingredients. Add chili powder and olive oil.
Transfer it into a serving bowl and refrigerate for an hour before serving.
Roast a tomato, jalapenos, onion. Remove skin and chop them.
Mix all the ingredients. Add chili powder and olive oil.
Transfer it into a serving bowl and refrigerate for an hour before serving.
