Homemade Smokey Mexican Salsa Recipe Video
Summary
Ingredients
| Roma tomatoes | 4 Medium | |
| Onion | 1 Large | |
| Jalapenos | 2 | |
| Garlic | 2 Clove (10 gm) | |
| Lemon juice | 1 Tablespoon | |
| Tomato sauce | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Cilantro | 1⁄2 Cup (8 tbs), finely chopped | |
| Chili powder | 1 Tablespoon | |
| Olive oil | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 176 Calories from Fat 40
% Daily Value*
Total Fat 5 g7.1%
Saturated Fat 0.68 g3.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 197.9 mg8.2%
Total Carbohydrates 30 g9.8%
Dietary Fiber 6 g24.1%
Sugars 13.5 g
Protein 7 g14.6%
Vitamin A 55.9% Vitamin C 56.9%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Directions
Roast a tomato, jalapenos, onion. Remove skin and chop them.
Mix all the ingredients. Add chili powder and olive oil.
Transfer it into a serving bowl and refrigerate for an hour before serving.
Editors Review
Chips, Nachos, Burritos or Tacos, this Homemade Smokey Mexican Salsa compliments everything just perfectly. The blend of tomatoes with jalapeno peppers and cilantro, gives this sauce a flavorful twist. Watch the video and learn this easy recipe today.Chef
