Red Sunset Soup Recipe
The red sunset soup is a tomato soup made with added onions. Spiced and flavored with bay leaf, the red sunset soup is cooked in milk and really flavorful. Savory and thick, it is lovely to enjoy aside a meal.
Ingredients
| Tomatoes | 8 , quartered | |
| Onion | 1 , quartered | |
| Black pepper | 1/4 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| Cloves | 1/8 Teaspoon | |
| Bay Leaf | 1 | |
| Chicken bouillon cubes | 2 | |
| Cornstarch | 1 Teaspoon | |
| Skim milk | 1 Cup (16 tbs) |
Directions
1. Combine all ingredients except cornstarch and milk in a soup pot. Cook until vegetables are tender. Remove bay leaf.
2. Whisk cornstarch into milk. Add gradually to the soup. Heat until thickened.
2. Whisk cornstarch into milk. Add gradually to the soup. Heat until thickened.
Chef
