Red Stewed Chicken With Mushroom Recipe
It does not take much time to make this Red Stewed Chicken. With this Red Stewed Chicken recipe, chicken will be on my menu far more often. Enjoy!
Ingredients
| 1 chicken (4 pounds) | ||
| Water | 4 Cup (16 tbs) | |
| Mushrooms | 1 Cup (16 tbs) | |
| Bamboo shoots | 1 Cup (16 tbs) | |
| Water chestnuts | 6 | |
| Soy sauce | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
Directions
1. Wipe chicken with a damp cloth; then, with a cleaver, chop, bones and all, in 2-inch sections. Place in a heavy saucepan.
2. Boil water and pour over chicken. Bring to a boil again; then simmer, covered, 30 minutes.
3. Meanwhile slice mushrooms, bamboo shoots and water chestnuts. Add to chicken, along with soy sauce, salt and pepper; and simmer, covered, 30 minutes more.
2. Boil water and pour over chicken. Bring to a boil again; then simmer, covered, 30 minutes.
3. Meanwhile slice mushrooms, bamboo shoots and water chestnuts. Add to chicken, along with soy sauce, salt and pepper; and simmer, covered, 30 minutes more.
Chef
