Red Stewed Chicken Recipe
Well, Red Stewed Chicken might not look all that pretty but they are tasty for sure. Follow this Chinese Red Stewed Chicken recipe and you can for sure have a filling meal. Check it out!
Ingredients
1 chicken (5 to 6 pounds)
3 or 4 slices fresh ginger root
3 scallion stalks
1 tablespoon sugar
3 cups water
1/2 cup soy sauce
1/4 cup sherry
Directions
1. Disjoint chicken and cut breast in two. Slice ginger root; trim scallion stalks.
2. Place chicken and cold water in a heavy pan. Bring to a boil over medium heat; then add ginger, scallions, soy sauce and sherry. Reduce heat and simmer, covered, 1 hour, turning chicken sections once or twice for even coloring.
3. Add sugar and simmer, covered, 30 minutes more.
2. Place chicken and cold water in a heavy pan. Bring to a boil over medium heat; then add ginger, scallions, soy sauce and sherry. Reduce heat and simmer, covered, 1 hour, turning chicken sections once or twice for even coloring.
3. Add sugar and simmer, covered, 30 minutes more.
