Red Spinach Salad Recipe
Ingredients
4 cups firmly packed spinach
2 medium-size tart red apples, chopped
1/2 small red onion, sliced
2 teaspoons chopped fresh tarragon
1 tablespoon chopped walnuts
1/4 cup Lemon Yogurt Dressing
Directions
Tear the spinach into bite-size pieces and place in a serving bowl with apples.
Toss to combine.
Separate the onion slices into rings and arrange on top of the salad.
Sprinkle with the tarragon and walnuts.
Toss to combine.
Separate the onion slices into rings and arrange on top of the salad.
Sprinkle with the tarragon and walnuts.
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