Red Spinach Salad Recipe
Ingredients
| Spinach | 4 Cup (16 tbs), firmly packed | |
| 2 medium-size tart red apples, chopped | ||
| Red onion | 1/2 Small, sliced | |
| Tarragon | 2 Teaspoon, chopped | |
| Walnuts | 1 Tablespoon, chopped | |
| 1/4 cup Lemon Yogurt Dressing | ||
Directions
Tear the spinach into bite-size pieces and place in a serving bowl with apples.
Toss to combine.
Separate the onion slices into rings and arrange on top of the salad.
Sprinkle with the tarragon and walnuts.
Toss to combine.
Separate the onion slices into rings and arrange on top of the salad.
Sprinkle with the tarragon and walnuts.
Chef
