Red Snapper with Spicy Orange Sauce Recipe
Ingredients
| 2 red snapper fillets (about 1 1/4 pounds total) | ||
| Flour | 2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Black pepper | 3/8 Teaspoon | |
| Olive oil | 1 Tablespoon | |
| 4 tablespoons unsalted butter, at room temperature | ||
| 1 tablespoon frozen orange juice oncentrate | ||
| Chili powder | 1 Teaspoon | |
| Parsley | 2 Tablespoon, chopped | |
Directions
1. Cut each fish fillet in half to make 4 equal servings.
2. In a shallow bowl, combine the flour, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Dredge the fish lightly in the seasoned flour.
3. In a large skillet, preferably nonstick, warm the oil over medium-high heat. Add the fish and cook, turning once, until the fish just flakes when tested with a fork, 6 to 8 minutes.
4. Meanwhile, in a small bowl, blend the butter, orange juice concentrate, chili powder, and the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
5. Transfer the fish to dinner plates and top each serving with 1 tablespoon of the spicy orange sauce. Sprinkle with the parsley and serve hot.
2. In a shallow bowl, combine the flour, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Dredge the fish lightly in the seasoned flour.
3. In a large skillet, preferably nonstick, warm the oil over medium-high heat. Add the fish and cook, turning once, until the fish just flakes when tested with a fork, 6 to 8 minutes.
4. Meanwhile, in a small bowl, blend the butter, orange juice concentrate, chili powder, and the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
5. Transfer the fish to dinner plates and top each serving with 1 tablespoon of the spicy orange sauce. Sprinkle with the parsley and serve hot.
Chef
