Red Snapper With Hummus Recipe
Summary
MethodGrilled
Ingredients
| Garlic | 3 Clove (5gm), minced | |
| Onion | 1 Small, sliced | |
| Chickpeas | 1 Can (10oz) | |
| Sesame seed paste | 1/ 2 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| 4 long double-pronged skewers | ||
| 1 1/ 4 pound red snapper fillets | ||
| Broccoli flowerets | 1 Cup (16 tbs), blanched | |
| 2 minutes, drained | ||
| Canola oil, for brushing skewers, grid, and fish | ||
Directions
In a food processor fitted with a steel blade, puree garlic, onion, chick-peas, tahini, and lemon juice.
Preheat the grill.
Place skewers on the grid over ashen coals.
Grill about 6 minutes.
Turn skewers once or twice during grilling.
Fish will flake easily when tested with a fork and be firm to the touch.
Preheat the grill.
Place skewers on the grid over ashen coals.
Grill about 6 minutes.
Turn skewers once or twice during grilling.
Fish will flake easily when tested with a fork and be firm to the touch.
Chef
