Red Snapper With Corn Niblets Recipe
Are you looking for a mouthwatering Red Snapper With Corn Niblets recipe? I prefer to make Red Snapper With Corn Niblets as a Main Dish for all my family get-togethers. If you have a lot of Fish on hand then you know its time to make some Red Snapper With Corn Niblets. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
4 corn husk leaves
2 red snappers
1 lb (450 g) each
1 tbsp (15 ml) com oil
Salt and pepper
1/2 Cup (125 ml) tomato sauce
1/4 Cup (60 ml) com niblets
Directions
– Preheat oven to broil 20 minutes before cooking time.
– In a saucepan filled with salted boiling water, blanch corn husk leaves for 3 minutes.
– Baste fish with oil and broil for 3 minutes on each side. Meanwhile, broil corn husk leaves for 1 minute and set aside.
– In a saucepan, heat tomato sauce and mix in corn niblets.
– Place fish on corn husk leaves and coat with sauce.
– In a saucepan filled with salted boiling water, blanch corn husk leaves for 3 minutes.
– Baste fish with oil and broil for 3 minutes on each side. Meanwhile, broil corn husk leaves for 1 minute and set aside.
– In a saucepan, heat tomato sauce and mix in corn niblets.
– Place fish on corn husk leaves and coat with sauce.
