Red Snapper With Black Beans Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Red Snapper With Black Beans using this recipe. You can serve Red Snapper With Black Beans as a yummy Main Dish. The most important ingredient in Red Snapper With Black Beans is Fish. Was it you or the fragrance of Red Snapper With Black Beans that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
2 tablespoons reduced-sodium soy sauce
1 tablespoon dark sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
3 tablespoons dry sherry or orange juice
1/4 teaspoon black pepper
4 red snapper fillets (about 5 ounces each)
3 cups cooked black beans
1 tablespoon finely chopped sweet red pepper
1 green onion, including top, thinly sliced
Directions
1 ln a small bowl, combine the soy sauce, oil, ginger, garlic powder, sherry, and black pepper.
Lay the fillets, skin side down, on a large plate and rub 1 teaspoon of the mixture into the flesh side of each fillet.
2 In a heavy 10-inch skillet, combine the remaining soy sauce mixture with the beans.
Bring to a simmer over moderate heat, cover, and cook for 3 minutes or until the beans are heated through.
Place the fillets, skin side down, on top of the beans, cover, and cook for another 6 minutes or until the fish flakes easily when tested with a fork.
Transfer the fish to a heated serving platter, spoon the beans and cooking liquid over each fillet, and sprinkle with the red pepperand green onion.
Lay the fillets, skin side down, on a large plate and rub 1 teaspoon of the mixture into the flesh side of each fillet.
2 In a heavy 10-inch skillet, combine the remaining soy sauce mixture with the beans.
Bring to a simmer over moderate heat, cover, and cook for 3 minutes or until the beans are heated through.
Place the fillets, skin side down, on top of the beans, cover, and cook for another 6 minutes or until the fish flakes easily when tested with a fork.
Transfer the fish to a heated serving platter, spoon the beans and cooking liquid over each fillet, and sprinkle with the red pepperand green onion.
