Red Snapper Veracruz Style Recipe
This Red Snapper Veracruz Style taste incredible ! Try these fish with vegetables and seasonings for your next meal. Your suggestions for this Red Snapper Veracruz Style are welcome.
Ingredients
2 tablespoons olive oil
1 cup chopped onion
1 clove garlic, minced
1 can (16 ounces) tomatoes, drained and coarsely chopped
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds red snapper fillets
1/4 cup sliced pimiento-stuffed green olives
Directions
1. Combine oil, onion and garlic in a 1-quart glass measuring pitcher. Cover with plastic wrap. Cook in microwave oven 2 minutes at High; stir after 1 minute.
2. Add tomatoes, salt and pepper to mixture in pitcher; stir. Cook covered in microwave oven 3 minutes at High.
3. Arrange red snapper fillets skin-side-down in an 8-inch square or a 2-quart glass baking dish with thicker portions to the outside. Pour sauce over fish. Sprinkle with olives. Cover with plastic wrap.
4. Cook in microwave oven 8 to 9 minutes at High, or until fish flakes easily when tested with a fork; rotate dish one-half turn once.
5. Remove from oven and let stand covered 4 minutes.
2. Add tomatoes, salt and pepper to mixture in pitcher; stir. Cook covered in microwave oven 3 minutes at High.
3. Arrange red snapper fillets skin-side-down in an 8-inch square or a 2-quart glass baking dish with thicker portions to the outside. Pour sauce over fish. Sprinkle with olives. Cover with plastic wrap.
4. Cook in microwave oven 8 to 9 minutes at High, or until fish flakes easily when tested with a fork; rotate dish one-half turn once.
5. Remove from oven and let stand covered 4 minutes.
