Red Snapper Veracruz Style Recipe
How would you like to have a Red Snapper Veracruz style ? This Mexican fish bake with pimiento stuffed olives and irresistible seasonings is a perfect treat for your taste buds. Try this Red Snapper Veracruz style and let me know if you like it !
Ingredients
1/4 cup olive oil
1 cup chopped onion
1 clove garlic, minced
2 cups (16-ounce can) tomatoes with liquid
1 teaspoon salt
1/4 teaspoon pepper
2 pounds red snapper fillets
1/4 cup sliced pimiento- stuffed olives
2 tablespoons capers
Lemon wedges
Directions
1. Heat oil in a large skillet. Cook onion and garlic in hot oil until onion is soft, about 5 minutes. Add tomatoes, salt, and pepper and cook about 5 minutes to blend flavors; slightly chop tomatoes as they cook.
2. Arrange red snapper fillets in a 3-quart baking dish. Pour sauce over fish. Sprinkle with olives and capers.
3. Bake at 350°F 25 to 30 minutes, or until fish can be flaked easily with a fork.
2. Arrange red snapper fillets in a 3-quart baking dish. Pour sauce over fish. Sprinkle with olives and capers.
3. Bake at 350°F 25 to 30 minutes, or until fish can be flaked easily with a fork.
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