Red Snapper Veracruz Recipe
The flavor of this Red Snapper Veracruz recipe has played on my senses so much that I hardly ever go for any other Red Snapper Veracruz recipe. I prepare this Red Snapper Veracruz with Fish as the main ingredient. The Mexican Red Snapper Veracruz has an unique characteristic of addicting you to it on the first bite. It is the answer when you look for a tasty Main Dish. I am certain that you will be hooked to my favorite Red Snapper Veracruz recipe in minutes. Try it now.
Ingredients
2 tablespoons olive or salad oil
1 medium-sized onion, diced
1 garlic clove, minced
3 medium-sized tomatoes, diced
1 large fresh or canned pickled jalapeno pepper, minced
1/4 cup pitted small green olives, each cut crosswise in half
2 tablespoons capers
1/2 teaspoon salt
1 2 1/2-pound red snapper, boned and cut into 2 fillets
Directions
1. In 10-inch skillet over medium heat, in hot olive oil, cook onion and garlic, stirring occasionally, until lightly browned and tender. Stir in tomatoes and remaining ingredients except fish; heat to boiling. Reduce heat to low; simmer, uncovered, 5 minutes to blend flavors.
2. Add fish fillets to tomato mixture; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes or until fish flakes easily when tested with a fork.
2. Add fish fillets to tomato mixture; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes or until fish flakes easily when tested with a fork.
