Red Snapper Steaks California Style Recipe
These Red Snapper Steaks California style are simply amazing ! Try these irresistibly seasoned fish bakes and let me know if you like them. Your suggestions for these Red Snapper Steaks California style are welcome !
Ingredients
6 fresh or thawed frozen red snapper steaks
Salt and pepper
1/4 cup butter or margarine, melted
1 tablespoon grated orange peel
1/4 cup orange juice
1 teaspoon lemon juice
Dash nutmeg
Fresh orange sections
Directions
1. Arrange red snapper steaks in a single layer in a well-greased baking pan; season with salt and pepper.
2. Combine butter, orange peel and juice, lemon juice, and nutmeg; pour over fish.
3. Bake at 350°F 20 to 25 minutes, or until fish flakes easily when tested with a fork.
2. Combine butter, orange peel and juice, lemon juice, and nutmeg; pour over fish.
3. Bake at 350°F 20 to 25 minutes, or until fish flakes easily when tested with a fork.
