Red Snapper In Raspberry Sauce Recipe
Summary
Preparation Time25 MinCooking Time30 Min
Ready In55 MinDifficulty LevelMedium
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Raspberries | 450 Gram | |
| Cornstarch | 10 Milliliter | |
| Lemon juice | 15 Milliliter | |
| Honey | 30 Milliliter | |
| 4-170 g red snapper fillets | ||
| Olive oil | 45 Milliliter | |
| Salt | 3 Milliliter | |
| Pepper white | 3 Milliliter | |
Directions
Puree the raspberries in a food processor, pass through a fine sieve.
Pour into a sauce pan, and bring to a boil.
Blend the cornstarch with the lemon juice, whisk into the sauce along with the honey.
Simmer until thick.
Brush the fillets with the oil, then season them lightly with salt and pepper.
Grill over medium heat for 5-6 minutes per side, brushing with sauce frequently.
Serve with the remaining sauce.
Pour into a sauce pan, and bring to a boil.
Blend the cornstarch with the lemon juice, whisk into the sauce along with the honey.
Simmer until thick.
Brush the fillets with the oil, then season them lightly with salt and pepper.
Grill over medium heat for 5-6 minutes per side, brushing with sauce frequently.
Serve with the remaining sauce.
Chef
