Red Snapper In Garlic Anchovy Marinade Recipe
Ingredients
| Red snapper fillets-4 1/2-pound | ||
| Olive oil | 1/3 Cup (16 tbs) | |
| Red wine vinegar | 2 Teaspoon | |
| Anchovies-5 - mashed | ||
| Garlic-2 cloves- mashed | ||
| Fresh rosemary-1/2 teaspoon-minced (or 1/4-teaspoon dried, crushed) | ||
| Ground pepper | 1 To taste | |
Directions
GETTING READY
1. Season the plank
2. Preheat the plank to 350 degrees
MAKING
3. Combine all the ingredients in a large bowl
4. Allow to marinate for one hour
5. Add the fish to the preheated plank
6. Bake for 30 minutes or till done
7. Use the remaining marinade to baste the fish
SERVING
8. Serve hot
1. Season the plank
2. Preheat the plank to 350 degrees
MAKING
3. Combine all the ingredients in a large bowl
4. Allow to marinate for one hour
5. Add the fish to the preheated plank
6. Bake for 30 minutes or till done
7. Use the remaining marinade to baste the fish
SERVING
8. Serve hot
Chef
