Red Snapper In Coriander Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupParty
Ingredients
| 1 kg / 2 lb red snapper or other white fish fillets | ||
| 4 tablespoons lime or lemon juice | ||
| Salt | 2 Teaspoon | |
| Olive oil | 4 Tablespoon | |
| Breadcrumbs | 25 Gram | |
| Garlic | 1 Clove (5gm), crushed | |
| Coriander leaves | 6 Tablespoon, crushed | |
| 1 teaspoon grated lime or lemon rind | ||
| Warmed tortillas, to serve | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Under running cold water rinse the fish, pat dry with absorbent kitchen paper and keep aside.
2. Rub the fish with half of the lime or lemon juice and 1 teaspoon of the salt.
MAKING
3. In a lightly oiled heavy frying pan place with the skin side down, cover the fish with water and simmer gently for 5 minutes turning twice during cooking.
4. In another pan cook breadcrumbs, garlic, remaining salt and 4 tablespoons of the coriander in olive oil over low heat such that golden brown.
5. Spread the mixture over the fish and let it simmer such that the fish becomes easy to flake.
6. In a bowl blend the remaining juice and oil together, pour over the fish and cook for 2-3 minutes.
SERVING
7. Mix the leftover coriander with lime or lemon rind, sprinkle over the fish to garnish and serve with tortillas.
1. Under running cold water rinse the fish, pat dry with absorbent kitchen paper and keep aside.
2. Rub the fish with half of the lime or lemon juice and 1 teaspoon of the salt.
MAKING
3. In a lightly oiled heavy frying pan place with the skin side down, cover the fish with water and simmer gently for 5 minutes turning twice during cooking.
4. In another pan cook breadcrumbs, garlic, remaining salt and 4 tablespoons of the coriander in olive oil over low heat such that golden brown.
5. Spread the mixture over the fish and let it simmer such that the fish becomes easy to flake.
6. In a bowl blend the remaining juice and oil together, pour over the fish and cook for 2-3 minutes.
SERVING
7. Mix the leftover coriander with lime or lemon rind, sprinkle over the fish to garnish and serve with tortillas.
Chef
