Red Snapper Filets With Fennel Recipe
Ingredients
| 4 small red snapper filets | ||
| Flour | 1 Cup (16 tbs) | |
| Vegetable oil | 1 Tablespoon | |
| Butter | 2 Tablespoon | |
| Pepper red | 1 Small | |
| halved and thinly sliced | ||
| 1 zucchini, cut in half lengthwise and thinly sliced | ||
| 1 green apple, cored and sliced | ||
| Peppercorns | 1 Teaspoon | |
| Chopped | 2 , chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Dredge filets lightly in flour.
Heat oil and butter in large frying pan.
Add fish and cook 3 minutes over medium-high heat.
Turn filets over, season well and continue cooking 2 to 3 minutes.
Add red pepper, zucchini and apple to pan; cook 2 to 3 minutes over medium heat.
Heat oil and butter in large frying pan.
Add fish and cook 3 minutes over medium-high heat.
Turn filets over, season well and continue cooking 2 to 3 minutes.
Add red pepper, zucchini and apple to pan; cook 2 to 3 minutes over medium heat.
Chef
