Red Snapper Filets With Fennel Recipe
Would you like to try the best of all red snapper filets with fennel recipe? Stock up on plenty of bags of fish as you will want to make this red snapper filets with fennel time and again. Stop ruminating and make this red snapper filets with fennel right now!
Ingredients
4 small red snapper filets
1 cup (250 ml) flour
1 tbsp (15 ml) vegetable oil
2 tbsp (30 ml) butter
1 small red pepper,
halved and thinly sliced
1 zucchini, cut in half lengthwise and thinly sliced
1 green apple, cored and sliced
1 tsp (5 ml) green peppercorns
2 fresh fennel sprigs, chopped
Salt and pepper
Directions
Dredge filets lightly in flour.
Heat oil and butter in large frying pan.
Add fish and cook 3 minutes over medium-high heat.
Turn filets over, season well and continue cooking 2 to 3 minutes.
Add red pepper, zucchini and apple to pan; cook 2 to 3 minutes over medium heat.
Heat oil and butter in large frying pan.
Add fish and cook 3 minutes over medium-high heat.
Turn filets over, season well and continue cooking 2 to 3 minutes.
Add red pepper, zucchini and apple to pan; cook 2 to 3 minutes over medium heat.