Red Snapper And Tomato Recipe

Foodie, are you looking for a red snapper and tomato recipe? Use the freshest of fish available to get a great red snapper and tomato. Include this red snapper and tomato recipe in your most-liked list and make it as many times you wish to.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMain IngredientFish

Ingredients

 
4 red snapper filets
 
3 tbsp (45 ml) olive oil
 
1 garlic clove, smashed and chopped
 
1 small onion, chopped
 
3 tomatoes, peeled, seeded and diced
 
1/4 tsp (1 ml) ground cloves
 
1/4 tsp (1 ml) sugar
 
Juice 1 lemon
 
Salt and pepper

Directions

Place filets in platter, sprinkle with few drops of oil and half of lemon juice; set aside.
Heat 1 1/2 tbsp (25 ml) oil in large frying pan.
Add garlic and onion; cook 2 to 3 minutes over medium heat.
Add tomatoes, cloves, sugar and remaining lemon juice.
Season well and cook 7 to 8 minutes over medium heat.
Reduce heat to very low and let tomato mixture simmer.
Heat remaining oil in second frying pan.
Cook fish 4 minutes on each side, depending on size, over medium heat.

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