Red Snapper And Tomato Recipe
Ingredients
4 red snapper filets
3 tbsp (45 ml) olive oil
1 garlic clove, smashed and chopped
1 small onion, chopped
3 tomatoes, peeled, seeded and diced
1/4 tsp (1 ml) ground cloves
1/4 tsp (1 ml) sugar
Juice 1 lemon
Salt and pepper
Directions
Place filets in platter, sprinkle with few drops of oil and half of lemon juice; set aside.
Heat 1 1/2 tbsp (25 ml) oil in large frying pan.
Add garlic and onion; cook 2 to 3 minutes over medium heat.
Add tomatoes, cloves, sugar and remaining lemon juice.
Season well and cook 7 to 8 minutes over medium heat.
Reduce heat to very low and let tomato mixture simmer.
Heat remaining oil in second frying pan.
Cook fish 4 minutes on each side, depending on size, over medium heat.
Heat 1 1/2 tbsp (25 ml) oil in large frying pan.
Add garlic and onion; cook 2 to 3 minutes over medium heat.
Add tomatoes, cloves, sugar and remaining lemon juice.
Season well and cook 7 to 8 minutes over medium heat.
Reduce heat to very low and let tomato mixture simmer.
Heat remaining oil in second frying pan.
Cook fish 4 minutes on each side, depending on size, over medium heat.
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