Red Snapper And Orange Recipe

This Red Snapper and Orange tastes incredible ! Try this fish and orange bake for your next meal and let me know if you like it ! Your suggestions for this Red Snapper and Orange are welcome.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Red snapper1 Pound, cut in serving pieces
 Orange juice2 Tablespoon
 Orange peel1 Teaspoon, grated
 Butter1 Tablespoon
 Lemon juice1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 535 Calories from Fat 108

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 9.1 g45.4%

Trans Fat 0 g

Cholesterol 200.1 mg

Sodium 351.4 mg14.6%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.6 g2.4%

Sugars 2.6 g

Protein 89 g178.7%

Vitamin A 9.1% Vitamin C 38.2%

Calcium 19.7% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

1. In a 2-quart glass baking dish, arrange fish evenly around edge.
2. In a 1 cup glass measure, blend orange juice, orange peel, butter, lemon juice, salt, and pepper. Heat 30 seconds and pour over fish.
3. Cook fish, covered, 5 to 6 minutes, rotating dish one-quarter turn halfway through cooking time.
4. Rest, covered, 5 minutes before serving. Garnish with parsley.
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