Red Snapper Amandine Recipe
Your search for great red snapper amandine ends now. This red snapper amandine is so tasty that I can not resist serving it as a main dish often. Fish is the primary ingredient in red snapper amandine. Why don't you try this great red snapper amandine recipe and see for yourself?
Ingredients
1 lb. frozen red snapper, thawed
1 teaspoon lemon juice
Salt
Sauce:
1/3 cup slivered almonds
1/3 cup butter or margarine
Directions
1. Place red snapper in 1 1/2-quart (10x6) glass baking dish. Rub lemon juice on top and salt lightly. Cover with plastic wrap.
2. Microwave on HIGH for 6 to 7 minutes or until fish flakes easily. Let stand, covered, while making sauce.
3. Sauce: Combine almonds and butter in 1-cup glass measure. Microwave on HIGH for about 2 minutes or until melted. Stir and continue cooking on HIGH for 2 to 3 minutes or until lightly browned.
2. Microwave on HIGH for 6 to 7 minutes or until fish flakes easily. Let stand, covered, while making sauce.
3. Sauce: Combine almonds and butter in 1-cup glass measure. Microwave on HIGH for about 2 minutes or until melted. Stir and continue cooking on HIGH for 2 to 3 minutes or until lightly browned.
