Red Snapper Almondine Recipe
Summary
Ingredients
| Red snapper | 1 Pound (frozen, thawed) | |
| Lemon juice | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Almonds | 1⁄3 Cup (5.33 tbs), slivered | |
| Butter/Margarine | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1221 Calories from Fat 732
% Daily Value*
Total Fat 90 g138.9%
Saturated Fat 41.7 g208.3%
Trans Fat 0 g
Cholesterol 329.1 mg109.7%
Sodium 2296 mg95.7%
Total Carbohydrates 11 g3.6%
Dietary Fiber 5.8 g23.3%
Sugars 2 g
Protein 100 g199.4%
Vitamin A 37.5% Vitamin C 3.8%
Calcium 32.7% Iron 17.6%
*Based on a 2000 Calorie diet
Directions
Rub lemon juice on top and salt lightly.
Cover with plastic wrap.
Microwave on high for 6 to 7 minutes or until fish flakes easily.
Let stand, covered, while making sauce.
Sauce: Combine almonds and butter in 1-cup glass measure.
Microwave on high, uncovered, for about 2 minutes or until butter is melted.
Stir and continue cooking, uncovered, on high for 2 to 3 minutes or until almonds are lightly browned.
Chef
