Red Snapper A L'Orange Recipe
Summary
Preparation Time5 MinCooking Time6 Min
Ready In11 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupParty
Ingredients
| Red snapper - 1 pound, cut in serving pieces | ||
| Orange juice | 2 Tablespoon | |
| Orange peel | 1 Teaspoon, grated | |
| Butter | 1 Tablespoon | |
| Lemon juice | 1/2 Teaspoon | |
Directions
MAKING
1 In a 2-quart glass baking dish, arrange fish evenly around the edge.
2 In a 1-cup glass measure, blend orange juice, orange peel, butter, lemon juice, salt, and pepper.
3 Heat for 30 seconds and pour over fish.
4 Cook fish, covered,for 5 to 6 minutes, rotating dish one-quarter turn halfway through cooking time.
5 Rest, covered,for 5 minutes before serving.
SERVING
6 Garnish with parsley.
1 In a 2-quart glass baking dish, arrange fish evenly around the edge.
2 In a 1-cup glass measure, blend orange juice, orange peel, butter, lemon juice, salt, and pepper.
3 Heat for 30 seconds and pour over fish.
4 Cook fish, covered,for 5 to 6 minutes, rotating dish one-quarter turn halfway through cooking time.
5 Rest, covered,for 5 minutes before serving.
SERVING
6 Garnish with parsley.
Chef
