Red Simmered Whole Pork Recipe


CuisineMain Ingredient


 Pork shoulder1
 Fresh ginger root slices2
 Scallion stalks2
 Sugar1 Teaspoon
 Soy sauce1 Cup (16 tbs)
 Water3 Cup (48 tbs)
 Salt1 Teaspoon


1. Place pork in a heavy pan. Slice ginger root; cut scallion stalks in 2-inch sections and add.
2. Add water, soy sauce and salt. Bring to a boil; then simmer, covered, 1 hour. Turn meat over; simmer, covered, 1 hour more.
3. Add sugar; simmer, covered, another 30 minutes. Let pork cool; then slice thin. Reheat gravy and pour over meat.