Red Simmered Pork With Mushrooms Recipe
Taste it to believe it that this Red Simmered Pork With Mushrooms recipe can get you hooked easily. It is a Chinese cuisine delicacy. Use the freshest of Pork available to get a delicious Red Simmered Pork With Mushrooms. I am sure you and I will approve that this Red Simmered Pork With Mushrooms is really delicious.
Ingredients
1 pound pork
1 cup water
1 tablespoon soy sauce
1/2 pound fresh mushrooms
1 tablespoon sherry
1/2 teaspoon sugar
1/2 teaspoon salt
Directions
1. Cut pork in 2-inch cubes and place with water in a heavy pan. Bring to a boil, then simmer, covered, 30 minutes. Drain, reserving liquid.
2. Add soy sauce to pork in pan. Cook over low heat, turning meat frequently until soy sauce is absorbed. Stir in sherry, sugar and salt.
3. Return reserved liquid and reheat; then simmer, covered, 20 minutes, turning meat once or twice.
4. Stem fresh mushrooms; arrange caps under pork cubes and simmer, covered, 20 minutes more.
2. Add soy sauce to pork in pan. Cook over low heat, turning meat frequently until soy sauce is absorbed. Stir in sherry, sugar and salt.
3. Return reserved liquid and reheat; then simmer, covered, 20 minutes, turning meat once or twice.
4. Stem fresh mushrooms; arrange caps under pork cubes and simmer, covered, 20 minutes more.
