Red Simmered Pork With Mushrooms Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Pork1 Pound
 Water1 Cup (16 tbs)
 Soy sauce1 Tablespoon
 Fresh mushrooms1⁄2 Pound
 Sherry1 Tablespoon
 Sugar1⁄2 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 662 Calories from Fat 166

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 4.7 g23.4%

Trans Fat 0.1 g

Cholesterol 299.3 mg

Sodium 2150.1 mg89.6%

Total Carbohydrates 13 g4.4%

Dietary Fiber 2.4 g9.6%

Sugars 6.5 g

Protein 106 g212.3%

Vitamin A Vitamin C 7.9%

Calcium 3.7% Iron 34.9%

*Based on a 2000 Calorie diet

Directions

1. Cut pork in 2-inch cubes and place with water in a heavy pan. Bring to a boil, then simmer, covered, 30 minutes. Drain, reserving liquid.
2. Add soy sauce to pork in pan. Cook over low heat, turning meat frequently until soy sauce is absorbed. Stir in sherry, sugar and salt.
3. Return reserved liquid and reheat; then simmer, covered, 20 minutes, turning meat once or twice.
4. Stem fresh mushrooms; arrange caps under pork cubes and simmer, covered, 20 minutes more.
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