Red Simmered Pork With Mushrooms Recipe
Ingredients
| Pork | 1 Pound | |
| Water | 1 Cup (16 tbs) | |
| Soy sauce | 1 Tablespoon | |
| Fresh mushrooms | 1⁄2 Pound | |
| Sherry | 1 Tablespoon | |
| Sugar | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 662 Calories from Fat 166
% Daily Value*
Total Fat 19 g28.5%
Saturated Fat 4.7 g23.4%
Trans Fat 0.1 g
Cholesterol 299.3 mg99.8%
Sodium 2150.1 mg89.6%
Total Carbohydrates 13 g4.4%
Dietary Fiber 2.4 g9.6%
Sugars 6.5 g
Protein 106 g212.3%
Vitamin A Vitamin C 7.9%
Calcium 3.7% Iron 34.9%
*Based on a 2000 Calorie diet
Directions
2. Add soy sauce to pork in pan. Cook over low heat, turning meat frequently until soy sauce is absorbed. Stir in sherry, sugar and salt.
3. Return reserved liquid and reheat; then simmer, covered, 20 minutes, turning meat once or twice.
4. Stem fresh mushrooms; arrange caps under pork cubes and simmer, covered, 20 minutes more.
Chef
