Red Simmered Fresh Ham And Chestnuts Recipe
Summary
CuisineChinese
Ingredients
| Ham | 1 Small | |
| 1 scallion stalks | ||
| Garlic | 1 Clove (5gm) | |
| Brown sugar | 3 Tablespoon | |
| Sherry | 2 Tablespoon | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Chestnuts | 1 pound | |
Directions
1. Trim off ham fat and place meat in a heavy pan. Cut scallion stalks in two; crush garlic and add along with sugar, sherry, soy sauce and water.
2. Bring slowly to a boil, then simmer, covered, 1 1/2 hours, turning ham at half-hour intervals.
3. Meanwhile, shell and blanch chestnuts Add to ham and simmer, covered, 1 hour more, turning meat twice for even coloring.
2. Bring slowly to a boil, then simmer, covered, 1 1/2 hours, turning ham at half-hour intervals.
3. Meanwhile, shell and blanch chestnuts Add to ham and simmer, covered, 1 hour more, turning meat twice for even coloring.
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