Red Simmered Fresh Ham And Chestnuts Recipe
There is no doubt that this Red Simmered Fresh Ham And Chestnuts recipe will leave you craving for more. The Red Simmered Fresh Ham And Chestnuts is a glorious invention of the Chinese cuisine. Try this Red Simmered Fresh Ham And Chestnuts recipe and let me know what comes to your mind instantly after tasting it.
Summary
CuisineChinese
Ingredients
1 small fresh ham
1 scallion stalks
1 garlic cloves
3 tablespoons brown sugar
2 tablespoons sherry
1/4 cup soy sauce
2 cups water
1 pound chestnuts
Directions
1. Trim off ham fat and place meat in a heavy pan. Cut scallion stalks in two; crush garlic and add along with sugar, sherry, soy sauce and water.
2. Bring slowly to a boil, then simmer, covered, 1 1/2 hours, turning ham at half-hour intervals.
3. Meanwhile, shell and blanch chestnuts Add to ham and simmer, covered, 1 hour more, turning meat twice for even coloring.
2. Bring slowly to a boil, then simmer, covered, 1 1/2 hours, turning ham at half-hour intervals.
3. Meanwhile, shell and blanch chestnuts Add to ham and simmer, covered, 1 hour more, turning meat twice for even coloring.
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