Red Simmered Fresh Ham And Chestnuts Recipe
Summary
CuisineChinese
Ingredients
1 small fresh ham
1 scallion stalks
1 garlic cloves
3 tablespoons brown sugar
2 tablespoons sherry
1/4 cup soy sauce
2 cups water
1 pound chestnuts
Directions
1. Trim off ham fat and place meat in a heavy pan. Cut scallion stalks in two; crush garlic and add along with sugar, sherry, soy sauce and water.
2. Bring slowly to a boil, then simmer, covered, 1 1/2 hours, turning ham at half-hour intervals.
3. Meanwhile, shell and blanch chestnuts Add to ham and simmer, covered, 1 hour more, turning meat twice for even coloring.
2. Bring slowly to a boil, then simmer, covered, 1 1/2 hours, turning ham at half-hour intervals.
3. Meanwhile, shell and blanch chestnuts Add to ham and simmer, covered, 1 hour more, turning meat twice for even coloring.
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