Red Simmered Fresh Ham And Chestnuts Recipe

Summary

Cuisine

Ingredients

 Ham1 Small
 1 scallion stalks
 Garlic1 Clove (5gm)
 Brown sugar3 Tablespoon
 Sherry2 Tablespoon
 Soy sauce1/4 Cup (16 tbs)
 Water2 Cup (16 tbs)
 Chestnuts1 pound

Directions

1. Trim off ham fat and place meat in a heavy pan. Cut scallion stalks in two; crush garlic and add along with sugar, sherry, soy sauce and water.
2. Bring slowly to a boil, then simmer, covered, 1 1/2 hours, turning ham at half-hour intervals.
3. Meanwhile, shell and blanch chestnuts Add to ham and simmer, covered, 1 hour more, turning meat twice for even coloring.

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