Red Simmered Fish Recipe
Everyone thought I had bought this Red Simmered Fish dish from a nearby Chinese restaurant. Only after they had gobbled this Red Simmered Fish dish to their heart's content, did I disclose the secret. Here is it for you to try!
Ingredients
2 1/2 pounds smelts
6 scallion stalks
8 slices fresh ginger root
1/2 teaspoon sesame oil
2 cups vinegar
1 1/2 cups soy sauce
3 to 5 tablespoons sugar
Directions
1. Have smelts cleaned; slice scallions and ginger root. Place in a pan.
2. Add vinegar, soy sauce, sugar and sesame oil. Bring to a boil; then simmer, covered, 2 hours.
3. Drain fish, discarding liquid. Refrigerate to chill.
2. Add vinegar, soy sauce, sugar and sesame oil. Bring to a boil; then simmer, covered, 2 hours.
3. Drain fish, discarding liquid. Refrigerate to chill.
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