Red Simmered Fish Recipe
Everyone thought I had bought this Red Simmered Fish dish from a nearby Chinese restaurant. Only after they had gobbled this Red Simmered Fish dish to their heart's content, did I disclose the secret. Here is it for you to try!
Ingredients
| Smelts | 2 1/2 Pound | |
| 6 scallion stalks | ||
| Root ginger slice | 8 | |
| Sesame oil | 1/2 Teaspoon | |
| Vinegar | 2 Cup (16 tbs) | |
| Soy sauce | 1 1/2 Cup (16 tbs) | |
| Sugar | 5 Tablespoon | |
Directions
1. Have smelts cleaned; slice scallions and ginger root. Place in a pan.
2. Add vinegar, soy sauce, sugar and sesame oil. Bring to a boil; then simmer, covered, 2 hours.
3. Drain fish, discarding liquid. Refrigerate to chill.
2. Add vinegar, soy sauce, sugar and sesame oil. Bring to a boil; then simmer, covered, 2 hours.
3. Drain fish, discarding liquid. Refrigerate to chill.
Chef
