Red Sauce Recipe
Ingredients
| Catsup | 1/4 Cup (16 tbs) | |
| Vinegar | 1 Teaspoon | |
| Prepared horseradish | 1/4 Teaspoon | |
| Dash bottled hot pepper sauce | ||
Directions
MAKING
1. In a bowl, use a fork to blend together all ingredients.
2. Pour in a bottle or keep in the bowl. Cover with lid or cling film.
3. Place in the refrigerator until required.
SERVING
4. This sauce goes very well with beef. Use it to baste meats when barbecuing.
5. You can also use it to make shrimp cocktail.
1. In a bowl, use a fork to blend together all ingredients.
2. Pour in a bottle or keep in the bowl. Cover with lid or cling film.
3. Place in the refrigerator until required.
SERVING
4. This sauce goes very well with beef. Use it to baste meats when barbecuing.
5. You can also use it to make shrimp cocktail.
Chef
