Red Rice Recipe
Ingredients
| Onion | 1 Large, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Butter/Margarine | 2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| 1 1/4 cups uncooked regular rice | ||
| Tomatoes | 1 Can (10oz) | |
| Chicken broth | 1 Can (10oz) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
MAKING
1 In a medium size saucepan,add butter or margerine and olive oil.Saute onion and garlic.
2 Stir in rice, tomatoes, chicken broth, salt, and pepper; heat to boiling; cover.
3 Cook slowly for 15 minutes, or until the rice is tender and liquid is absorbed. Fluff up rice with a fork and spoon into a serving bowl.
SERVING
4 Garnish with several green chili peppers (optional)
1 In a medium size saucepan,add butter or margerine and olive oil.Saute onion and garlic.
2 Stir in rice, tomatoes, chicken broth, salt, and pepper; heat to boiling; cover.
3 Cook slowly for 15 minutes, or until the rice is tender and liquid is absorbed. Fluff up rice with a fork and spoon into a serving bowl.
SERVING
4 Garnish with several green chili peppers (optional)
Chef
