Red Rice Recipe
Ingredients
| Onion | 1 Large, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Butter/Margarine | 2 Tablespoon | |
| 2 tablespoons olive or vegetable oil | ||
| 1 1/4 cups regular rice | ||
| Tomatoes | 1 Can (10oz) | |
| Chicken broth | 1 Can (10oz) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
1. Saute onion and garlic in butter or margarine and oil until soft in a medium-size saucepan.
2. Stir in the rice, tomatoes, chicken broth, salt and pepper; bring to boiling; cover.
3. Cook slowly 15 minutes, or until rice is tender and the liquid is absorbed.
4. Fluff up rice with a fork; spoon into a serving bowl. Garnish with several green chili peppers if you wish.
2. Stir in the rice, tomatoes, chicken broth, salt and pepper; bring to boiling; cover.
3. Cook slowly 15 minutes, or until rice is tender and the liquid is absorbed.
4. Fluff up rice with a fork; spoon into a serving bowl. Garnish with several green chili peppers if you wish.
Chef
