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Red Relish Recipe
|Red bell pepper||1 , quartered|
|Tomato||1 Large, cut into halves, seeded and squeezed to drain some juice|
|Balsamic vinegar||2 Tablespoon|
|Chopped fresh basil||2 Tablespoon, chopped|
|Black pepper||To Taste|
Serving size: Complete recipe
Calories 108 Calories from Fat 8
% Daily Value*
Total Fat 0.97 g1.5%
Saturated Fat 0.11 g0.54%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 410.3 mg17.1%
Total Carbohydrates 22 g7.2%
Dietary Fiber 5.6 g22.3%
Sugars 14.7 g
Protein 4 g8.1%
Vitamin A 141.2% Vitamin C 316.9%
Calcium 9.3% Iron 13.9%
*Based on a 2000 Calorie diet
Add tomato to grill two minutes after the pepper.
Grill until tomato begins to turn limp.
Remove from grill and let cool.
Chop pepper and tomato; combine with remaining ingredients.