Red Relish Recipe
Ingredients
| 1 red bell pepper, quartered and seeded | ||
| 1 large tomato, cut into halves, seeded and squeezed to drain some juice | ||
| Balsamic vinegar | 2 Tablespoon | |
| Basil | 2 Tablespoon, chopped | |
| Black pepper salt | 1 To taste | |
Directions
Grill bell pepper skin side down, on an uncovered grill, over medium Kingsford briquets, until skin starts to blister and peppers turn limp.
Add tomato to grill two minutes after the pepper.
Grill until tomato begins to turn limp.
Remove from grill and let cool.
Chop pepper and tomato; combine with remaining ingredients.
Add tomato to grill two minutes after the pepper.
Grill until tomato begins to turn limp.
Remove from grill and let cool.
Chop pepper and tomato; combine with remaining ingredients.
Chef
