Red Raspberry Salad Recipe
Ingredients
| 2 10-ounce packages frozen raspberries, thawed | ||
| 2 3-ounce packages red raspberry-flavored gelatin | ||
| Applesauce | 1 1 pound | |
Directions
Drain raspberries, reserving 1 cup syrup.
Dissolve gelatin in 2 cups boiling water; stir in reserved syrup and applesauce.
Chill till partially set; fold in raspberries.
Pour into 6-cup ring mold; chill firm.
Dissolve gelatin in 2 cups boiling water; stir in reserved syrup and applesauce.
Chill till partially set; fold in raspberries.
Pour into 6-cup ring mold; chill firm.
Chef
