Red Raspberry Pie Recipe
Addiction to this red raspberry pie recipe is totally legal! Red raspberry pie can be eaten by anyone following a diabetic diet. Stock up on more and more fruits as you will want to make this red raspberry pie time and again. Treat your near and dear ones with this amazing red raspberry pie as a dessert . Mark this red raspberry pie, or else you will later regret bookmarking this recipe.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Baked pastry shell
1 qt. frozen unsweetened red raspberries
1 cup water
3 tsp cornstarch
1/3 cup granulated fructose
2 tsp lemon juice
3 oz. cream cheese, room temperature
1 tsp skim milk
Directions
Partially thaw red raspberries.
Combine water, cornstarch, fructose, and lemon juice in a saucepan.
Cook and stir over medium heat until mixture is very thick.
Fold partially frozen raspberries into mixture until all berries are coated and mixture is evenly distributed throughout the berries.
Set aside to cool.
Combine cream cheese and milk, and beat to blend.
Spread cream cheese mixture over bottom of baked pastry shell.
Spread cooled berry mixture over cream cheese mixture.
Chill until firm.
If desired.
Combine water, cornstarch, fructose, and lemon juice in a saucepan.
Cook and stir over medium heat until mixture is very thick.
Fold partially frozen raspberries into mixture until all berries are coated and mixture is evenly distributed throughout the berries.
Set aside to cool.
Combine cream cheese and milk, and beat to blend.
Spread cream cheese mixture over bottom of baked pastry shell.
Spread cooled berry mixture over cream cheese mixture.
Chill until firm.
If desired.
