Red Raspberry Jam Recipe

Red Raspberry Jam picture

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Mashed red raspberry3 Cup (48 tbs), or sieved
 Sugar6 Cup (96 tbs)
 Powdered pectin1 3⁄4 Ounce (1 Package)
 Water1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5265 Calories from Fat 39

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 0.14 g0.68%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 502.4 mg20.9%

Total Carbohydrates 1335 g445.1%

Dietary Fiber 46.8 g187.2%

Sugars 1280.3 g

Protein 9 g17.3%

Vitamin A 4.8% Vitamin C 314.4%

Calcium 19.2% Iron 28.3%

*Based on a 2000 Calorie diet

Directions

Combine berries and sugar.
Let stand about 20 minutes, stirring occasionally.
Combine pectin and water in a small saucepan.
Bring to a boil; boil 1 minute stirring constantly.
Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving 1/2-inch head space.
Adjust caps.
Let stand until set, up to 24 hours.
Freeze.
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