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Red Raspberry Jam Recipe
|Mashed red raspberry||3 Cup (48 tbs), or sieved|
|Sugar||6 Cup (96 tbs)|
|Powdered pectin||1 3⁄4 Ounce (1 Package)|
|Water||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5265 Calories from Fat 39
% Daily Value*
Total Fat 5 g7.2%
Saturated Fat 0.14 g0.68%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 502.4 mg20.9%
Total Carbohydrates 1335 g445.1%
Dietary Fiber 46.8 g187.2%
Sugars 1280.3 g
Protein 9 g17.3%
Vitamin A 4.8% Vitamin C 314.4%
Calcium 19.2% Iron 28.3%
*Based on a 2000 Calorie diet
Let stand about 20 minutes, stirring occasionally.
Combine pectin and water in a small saucepan.
Bring to a boil; boil 1 minute stirring constantly.
Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving 1/2-inch head space.
Let stand until set, up to 24 hours.