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Red Raisin Cornish Hens Recipe
|Stove top stuffing mix||6 Ounce (1 Package)|
|Red currant jelly||10 Ounce (1 Jar)|
|Lemon juice||2 Teaspoon|
|Golden raisins||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Calories 1104 Calories from Fat 494
% Daily Value*
Total Fat 56 g85.7%
Saturated Fat 18.9 g94.4%
Trans Fat 0 g
Cholesterol 336.6 mg
Sodium 928.1 mg38.7%
Total Carbohydrates 93 g30.9%
Dietary Fiber 2.4 g9.7%
Sugars 48.3 g
Protein 58 g116.3%
Vitamin A 13.5% Vitamin C 5.7%
Calcium 14.1% Iron 15.1%
*Based on a 2000 Calorie diet
Sprinkle with salt and pepper.
Place trivet in slow-cooking pot.
For 3 1/2 quart pot, place hens on end, neck end down.
In saucepan, combine jelly, raisins, butter, lemon juice and allspice.
Cook on low heat, stirring constantly, until blended.
Brush some of the sauce on hens in the pot. (Brush hens once during cooking, if possible.)
Cover slow-cooking pot and cook on low for 5 to 7 hours.
Spoon remaining sauce over hens at serving time.
Makes 4 to 5 servings.