Red Potato Salad Recipe
Ingredients
| Red potatoes | 3 Pound | |
| Olive oil flavored cooking spray | ||
| Green onions | 1 Cup (16 tbs), chopped | |
| Parsley | 1/2 Cup (16 tbs) | |
| Pimientos | 1/4 Cup (16 tbs), chopped | |
| Fat free yogurt | 1/2 Cup (16 tbs) | |
| White wine vinegar | 3 Tablespoon | |
| Grey Poupon Dijon mustard -1 tablespoon | ||
| Black pepper | 1/4 Teaspoon | |
| Red cayenne pepper | 1/4 Teaspoon | |
| Tarragon | 1/4 Teaspoon | |
Directions
MAKING
1) In a Dutch oven, add potatoes and cover with water.
2) Heat till boiling.
3) Partially cover and allow to simmer for 25 minutes till tender.
4) Drain and cool.
5) In a pan, saute onions till light browned.
6) Without paring the potatoes, cut into 1/4" slices.
7) In a bowl, add yogurt and remaining ingredients and mix well.
SERVING
8) When ready to serve, add the curd dressing to the potatoes and gently toss.
1) In a Dutch oven, add potatoes and cover with water.
2) Heat till boiling.
3) Partially cover and allow to simmer for 25 minutes till tender.
4) Drain and cool.
5) In a pan, saute onions till light browned.
6) Without paring the potatoes, cut into 1/4" slices.
7) In a bowl, add yogurt and remaining ingredients and mix well.
SERVING
8) When ready to serve, add the curd dressing to the potatoes and gently toss.
Chef
