Red Potato Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Hot potatoes2 Cup (32 tbs), diced (small ones)
 Dairy sour cream3⁄4 Cup (12 tbs)
 Vinegar1 Tablespoon
 Cooked beets1 Cup (16 tbs), diced (small ones)
 Hard cooked eggs2 , chopped coarsely
 Crisp bacon strip3

Nutrition Facts

Serving size: Complete recipe

Calories 1058 Calories from Fat 493

% Daily Value*

Total Fat 56 g85.5%

Saturated Fat 27.2 g136.2%

Trans Fat 0 g

Cholesterol 582 mg

Sodium 868.4 mg36.2%

Total Carbohydrates 110 g36.7%

Dietary Fiber 13.6 g54.5%

Sugars 21.9 g

Protein 34 g67.7%

Vitamin A 33.4% Vitamin C 160.2%

Calcium 30.5% Iron 30%

*Based on a 2000 Calorie diet

Directions

1.
Mix the sour cream with the vinegar, salt, and pepper.
2.
Combine the sour cream mixture with the remaining ingredients, adding the crumbled bacon at the last minute.
Serve slightly warm.
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