Red Potato Salad Recipe
Ingredients
| 2 cups hot potatoes diced small | ||
| Dairy sour cream | 3/4 Cup (16 tbs) | |
| Vinegar | 1 Tablespoon | |
| 1 cup cooked beets diced small | ||
| Cooked eggs | 2 , coarsely chopped | |
| 3 strips crisp bacon | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1.
Mix the sour cream with the vinegar, salt, and pepper.
2.
Combine the sour cream mixture with the remaining ingredients, adding the crumbled bacon at the last minute.
Serve slightly warm.
Mix the sour cream with the vinegar, salt, and pepper.
2.
Combine the sour cream mixture with the remaining ingredients, adding the crumbled bacon at the last minute.
Serve slightly warm.
Chef
