Red Pepper Relish Recipe
Ingredients
| Sweet red peppers | 6 | |
| Onions | 2 Medium, quartered | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Vinegar | 3⁄4 Cup (12 tbs) | |
| Salt | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 958 Calories from Fat 23
% Daily Value*
Total Fat 3 g3.9%
Saturated Fat 0.32 g1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2951.8 mg123%
Total Carbohydrates 223 g74.5%
Dietary Fiber 20.6 g82.3%
Sugars 193.4 g
Protein 11 g21%
Vitamin A 475.1% Vitamin C 1648%
Calcium 13% Iron 21.8%
*Based on a 2000 Calorie diet
Directions
Using coarse blade of food chopper, grind peppers and onions, reserving juices.
In Dutch oven or large saucepan combine peppers and onions and reserved juices.
Stir in sugar, vinegar, and salt.
Bring to boiling; boil gently, uncovered, for 20 to 25 minutes.
Cool; cover and chill till needed.
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