Red Pepper Potatoes Recipe
Ingredients
6 medium-size potatoes
1 onion, chopped
3/4 cup diced sweet red pepper
4 tablespoons butter
Salt and fresh pepper to taste
Directions
Peel and cut potatoes into small cubes.
Cook in boiling salted water in a medium saucepan until tender, about 15 minutes.
Drain.
Saute onion and red peppers in butter in a 10-inch skillet until soft but not brown.
Stir in drained potatoes, salt, and pepper.
Toss lightly.
Saute, stirring occasionally, for about 5 minutes or until potatoes are golden brown.
Cook in boiling salted water in a medium saucepan until tender, about 15 minutes.
Drain.
Saute onion and red peppers in butter in a 10-inch skillet until soft but not brown.
Stir in drained potatoes, salt, and pepper.
Toss lightly.
Saute, stirring occasionally, for about 5 minutes or until potatoes are golden brown.
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