Red Pepper Potatoes Recipe
Ingredients
| 6 medium-size potatoes | ||
| Onion | 1 , chopped | |
| Sweet red pepper | 3/4 Cup (16 tbs), diced | |
| Butter | 4 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Peel and cut potatoes into small cubes.
Cook in boiling salted water in a medium saucepan until tender, about 15 minutes.
Drain.
Saute onion and red peppers in butter in a 10-inch skillet until soft but not brown.
Stir in drained potatoes, salt, and pepper.
Toss lightly.
Saute, stirring occasionally, for about 5 minutes or until potatoes are golden brown.
Cook in boiling salted water in a medium saucepan until tender, about 15 minutes.
Drain.
Saute onion and red peppers in butter in a 10-inch skillet until soft but not brown.
Stir in drained potatoes, salt, and pepper.
Toss lightly.
Saute, stirring occasionally, for about 5 minutes or until potatoes are golden brown.
Chef
