Red Pepper Chutney Recipe
This Red Pepper Chutney tastes incredible ! Try this deliciously seasoned and pear, raisin and pepper chutney with breads or meat and let me know if you like it ! Your suggestions for this Red Pepper Chutney are welcome.
Ingredients
1 1/2 cups cider vinegar
1 cup sugar
6 large red peppers, diced
3 firm, medium pears, peeled and cut into 1/2 inch pieces
1 small red onion, diced 1/3 cup dark seedless raisins
1 1/2 teaspoons mustard seeds
1 teaspoon salt
1/8 teaspoon ground allspice
Directions
In nonreactive 5 quart Dutch oven, heat vinegar and sugar to boiling over high heat; boil 10 minutes.
Add peppers, pears, onion, raisins, mustard seeds, salt, and allspice; heat to boiling.
Reduce heat to medium high and cook, uncovered, stirring occasionally, for 30 minutes or until syrupy.
Cover and refrigerate until chilled, about 4 hours.
Add peppers, pears, onion, raisins, mustard seeds, salt, and allspice; heat to boiling.
Reduce heat to medium high and cook, uncovered, stirring occasionally, for 30 minutes or until syrupy.
Cover and refrigerate until chilled, about 4 hours.
