Red Pepper and Cheese Omelette - Spicy Breakfast Recipe Video
Summary
Ingredients
| Olive oil/Non-stick cooking spray | 1 Teaspoon | |
| Bell pepper | 1⁄4 Cup (4 tbs), seeded, diced | |
| Onion | 1⁄4 Cup (4 tbs), diced | |
| Cajun seasoning | 1 Pinch (any seasoning of choice) | |
| Black pepper powder | 1 Pinch | |
| Eggs | 3 Medium, well beaten (egg whites- 1 cup) | |
| For serving | ||
| Queso fresco | 1 Tablespoon | |
| Hummus | 1 Tablespoon | |
| For garnish | ||
| Bell pepper | 1 Tablespoon | |
| Kosher salt | 1 Pinch | |
Nutrition Facts
Serving size: Complete recipe
Calories 328 Calories from Fat 202
% Daily Value*
Total Fat 23 g35%
Saturated Fat 7.2 g35.8%
Trans Fat 0 g
Cholesterol 566.2 mg188.7%
Sodium 618.2 mg25.8%
Total Carbohydrates 10 g3.2%
Dietary Fiber 2.6 g10.6%
Sugars 4.8 g
Protein 22 g43.5%
Vitamin A 19.3% Vitamin C 71.8%
Calcium 17.5% Iron 18%
*Based on a 2000 Calorie diet
Directions
1. Take a frying pan and add olive oil or spray. Heat on medium high.
2. Put onions and bell peppers and sauté till tender. Turn off the heat and allow the pan to cool a little.
3. Pour the egg and turn on the heat to medium high. Allow it to set for a minute and flip it with a spatula.
4. Allow it to firm up and turn off the heat.
SERVING
5. In a serving plate, place the omelette, spread cheese and hummus and garnish with fresh bell peppers and serve as breakfast.
Chef
