Red Pepper Stuffed With Crab Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Sweet red pepper | 2 Large | |
| Cooked rice-1/2 cup or Uncooked rice-1/4 cup | ||
| Mozzarella cheese | 4 Ounce, cubed | |
| Fresh fennel leaves-2 teaspoons, minced | ||
| Olive in their oil-6 to 8 | ||
| Lemon | 1 | |
| Cooked crab meat-8 ounces or 1 cup | ||
| Parmesan or pecorino cheese-1 ounce, grated | ||
Directions
MAKING
1) Remove the top of the peppers, core and seeds.
2) Take a large pan and boil some salted water in it.
3) Put peppers in this water and cook for five minutes. Then, drain it.
4) Take a mixing bowl and add cooked rice into it. Mix mozzarella to it.
5) Now add fennel, olives and their oil, 1 teaspoon lemon peel, and 2 tablespoons juice to rice.
6) Clean the crab meat and mix it with rice.
7) Stuff this mixture into the peppers and top it with cheese.
8) Steam the peppers for nearly 20 minutes.
SERVING
9) Serve red peppers stuffed with crab hot or at room temperature.
1) Remove the top of the peppers, core and seeds.
2) Take a large pan and boil some salted water in it.
3) Put peppers in this water and cook for five minutes. Then, drain it.
4) Take a mixing bowl and add cooked rice into it. Mix mozzarella to it.
5) Now add fennel, olives and their oil, 1 teaspoon lemon peel, and 2 tablespoons juice to rice.
6) Clean the crab meat and mix it with rice.
7) Stuff this mixture into the peppers and top it with cheese.
8) Steam the peppers for nearly 20 minutes.
SERVING
9) Serve red peppers stuffed with crab hot or at room temperature.
Chef
